It is just like sushi without all the work of rolling!
Ingredients:
2 1/2 cups rice (white or brown will work)
1/2 cup rice vinegar
2 tablespoon sugar
1 1/2 t.salt
2 avocado
1 medium cucumber (peeled and seeded)
1 medium carrot
12 lettuce leaves (Boston, butterleaf, or even napa are fine)
1 cup wasabi peas
1 sheet Nori (optional)
Directions:
Cook rice with directions on package.Put it in a bowl and stir in vinegar, salt, and sugar and let it sit for about 10 minutes. While it sits, cut avocado and cucumber into 1/2 inch or bite size chunks and shred carrot. Stir all of the vegetables into the rice – gently so you don’t squish the avocado. Place a few lettuce leafs on each plate in a circular pattern . Spoon rice mixture on top of each plate. Top with crushed wasabi peas and crushed nori flakes.
Sushi salad
It is just like sushi without all the work of rolling!
Ingredients:
2 1/2 cups rice (white or brown will work)
1/2 cup rice vinegar
2 tablespoon sugar
1 1/2 t.salt
2 avocado
1 medium cucumber (peeled and seeded)
1 medium carrot
12 lettuce leaves (Boston, butterleaf, or even napa are fine)
1 cup wasabi peas
1 sheet Nori (optional)
Directions:
Cook rice with directions on package.Put it in a bowl and stir in vinegar, salt, and sugar and let it sit for about 10 minutes. While it sits, cut avocado and cucumber into 1/2 inch or bite size chunks and shred carrot. Stir all of the vegetables into the rice – gently so you don’t squish the avocado. Place a few lettuce leafs on each plate in a circular pattern . Spoon rice mixture on top of each plate. Top with crushed wasabi peas and crushed nori flakes.